Vacherin cheese or Mont d'or cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
523 | Sodium, Na | ||
491 | Calcium, Ca | ||
430 | Phosphorus, P | ||
120 | Potassium, K | ||
30 | Magnesium, Mg | ||
8 | Zinc, Zn | ||
0.1 | Cryptoxanthin, beta | ||
0.03 | Iodine (I) |