Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
479 | Sodium, Na | ||
130 | Phosphorus, P | ||
111 | Potassium, K | ||
0.232 | Retinol | ||
0.028 | Folic acid |