Turkey, leg, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | Water | ||
| 226 | Potassium, K | ||
| 176 | Phosphorus, P | ||
| 124 | Sodium, Na | ||
| 79 | Cholesterol | ||
| 25 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 0.028 | Selenium, Se | ||
| 0.013 | Retinol | ||
| 0.007 | Folic acid |