Turkey, breaded escalope
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24000 | Total lipid (fat) | ||
| 1000 | Maltose | ||
| 786 | Chloride (Cl) | ||
| 504 | Sodium, Na | ||
| 230 | Potassium, K | ||
| 160 | Phosphorus, P | ||
| 26 | Magnesium, Mg | ||
| 22 | Calcium, Ca |