Trout, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 463 | Potassium, K | ||
| 314 | Phosphorus, P | ||
| 74 | Cholesterol | ||
| 67 | Sodium, Na | ||
| 55 | Calcium, Ca | ||
| 28 | Magnesium, Mg | ||
| 0.019 | Retinol | ||
| 0.015 | Folic acid | ||
| 0.006 | Iodine (I) | ||
| 0.003 | Selenium, Se |