Toulouse sausage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 30000 | Significant | Total lipid (fat) | |
| 1000 | Carbohydrate | ||
| 747 | Sodium, Na | ||
| 137 | Phosphorus, P | ||
| 0.007 | Iodine (I) |