Tongue, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Protein | ||
17000 | Total lipid (fat) | ||
166 | Phosphorus, P | ||
162 | Cholesterol | ||
162 | Potassium, K | ||
64 | Sodium, Na | ||
18 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
6 | Vitamin C | ||
0.009 | Folic acid |