Toasted bread, home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64000 | Significant | Carbohydrate | |
972 | Chloride (Cl) | ||
602 | Sodium, Na | ||
140 | Potassium, K | ||
85 | Phosphorus, P | ||
25 | Magnesium, Mg | ||
20 | Calcium, Ca |