Sweetbread, calf, sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Protein | ||
627 | Phosphorus, P | ||
435 | Potassium, K | ||
275 | Cholesterol | ||
59 | Sodium, Na | ||
24 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
1 | Zinc, Zn | ||
0.02 | Folic acid | ||
0.004 | Iodine (I) |