Sweet pepper, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Glucose (dextrose) | ||
220 | Potassium, K | ||
121 | Vitamin C | ||
23 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
0.642 | Cryptoxanthin, beta |