Sweet pepper, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Polyols | ||
180 | Potassium, K | ||
121 | Vitamin C | ||
19 | Phosphorus, P | ||
0.554 | Cryptoxanthin, beta |