Fish, salmon, king, with skin, kippered, (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61520		-	Water
23190		-	Protein
12950		-	Total lipid (fat)
3210		-	ASH, TOTAL
2440		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1530	🏆	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1520		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
870		-	Sodium, Na
790		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
680		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
460		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
390		-	Potassium, K
330		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270		-	Phosphorus, P
170		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
160		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
160		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
140		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
110	🏆	-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
110		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
67		-	Cholesterol
60		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
55		👍	Calcium, Ca
40		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
30.82		👎	Vitamin D
30		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
29		👍	Magnesium, Mg
20		👍	Fatty acids, total polyunsaturated
20		-	FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
8.61		👍	Niacin
3.6		👎	Betaine
0.822		-	Pantothenic acid
0.77		👍	Zinc, Zn
0.55		👎	Iron, Fe
0.42		👍	Vitamin E (alpha-tocopherol)
0.378		👍	Vitamin B-6
0.201		👍	Riboflavin
0.148		-	Copper, Cu
0.043		👎	Thiamin
0.037		-	Manganese, Mn
0.0305		👍	Selenium, Se
0.00365		👍	Vitamin B-12
0.003		👍	Folic acid
0.0018		👍	Menaquinone-4
0.0012		👎	Vitamin D