Squid, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
247 | Cholesterol | ||
243 | Sodium, Na | ||
227 | Potassium, K | ||
166 | Phosphorus, P | ||
0.011 | Folic acid | ||
0.002 | Retinol |