Fish, salmon, coho, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70470 - Water
21270 - Protein
7670 - Total lipid (fat)
1724 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1300 - ASH, TOTAL
1090 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
821 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
585 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
507 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
450 - Potassium, K
446 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
385 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
349 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
312 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
292 - Phosphorus, P
287 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
112 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
95 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
95 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51 - Cholesterol
47 - Sodium, Na
31 👍 Magnesium, Mg
12 👍 Calcium, Ca
6.813 👍 Niacin
1.14 - Pantothenic acid
1.1 👍 Vitamin C
0.66 👍 Vitamin B-6
0.43 👍 Zinc, Zn
0.34 👎 Iron, Fe
0.11 👍 Riboflavin
0.09 👎 Thiamin
0.0564 👍 Vitamin A, IU
0.056 - Retinol
0.056 👍 Vitamin A, IU
0.048 - Copper, Cu
0.013 👍 Folic acid
0.012 - Manganese, Mn
0.00267 👍 Vitamin B-12

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