Soy "cream" preparation
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
223 | Chloride (Cl) | ||
130 | Potassium, K | ||
62 | Phosphorus, P | ||
25 | Sodium, Na | ||
19 | Magnesium, Mg | ||
16 | Calcium, Ca |