Soup, green vegetables, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
446 | Chloride (Cl) | ||
264 | Sodium, Na | ||
50 | Potassium, K | ||
15 | Phosphorus, P | ||
12 | Calcium, Ca | ||
3 | Magnesium, Mg |