Soup, chicken and vermicelli, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
379 | Chloride (Cl) | ||
272 | Sodium, Na | ||
36 | Potassium, K | ||
14 | Phosphorus, P |