Soft-ripened round cheese with bloomy rind, 5 to 11% fat, Camembert-type cheese, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1000 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
720 Calcium, Ca
576 Sodium, Na
370 Phosphorus, P
187 Potassium, K
36 Cholesterol
20 Magnesium, Mg
0.062 Folic acid

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