Soft-ripened cheese, triple cream, around 40% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
436 | Sodium, Na | ||
230 | Calcium, Ca | ||
140 | Phosphorus, P | ||
122 | Cholesterol | ||
119 | Potassium, K | ||
6 | Magnesium, Mg | ||
0.314 | Retinol | ||
0.013 | Folic acid |