Snapper, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78000 | - | Water | |
| 417 | - | Potassium, K | |
| 198 | - | Phosphorus, P | |
| 64 | - | Sodium, Na | |
| 37 | - | Cholesterol | |
| 32 | - | Calcium, Ca | |
| 32 | - | Magnesium, Mg | |
| 0.032 | - | Retinol | |
| 0.005 | - | Folic acid | |
| 0.003 | - | Vitamin B-12 |