Snapper, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | Water | ||
417 | Potassium, K | ||
198 | Phosphorus, P | ||
64 | Sodium, Na | ||
37 | Cholesterol | ||
32 | Calcium, Ca | ||
32 | Magnesium, Mg | ||
0.032 | Retinol | ||
0.005 | Folic acid | ||
0.003 | Vitamin B-12 |