Snapper, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
522 | Potassium, K | ||
201 | Phosphorus, P | ||
57 | Sodium, Na | ||
47 | Cholesterol | ||
40 | Calcium, Ca | ||
37 | Magnesium, Mg | ||
0.035 | Retinol | ||
0.006 | Folic acid |