Selles-sur-Cher cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Significant | Fatty acids, total saturated | |
562 | Sodium, Na | ||
167 | Calcium, Ca | ||
0.056 | Iodine (I) |