Schnitzel, soybean and wheat-based (vegan)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Total lipid (fat) | ||
671 | Chloride (Cl) | ||
452 | Sodium, Na | ||
350 | Potassium, K | ||
170 | Phosphorus, P | ||
70 | Calcium, Ca | ||
59 | Magnesium, Mg | ||
1 | Manganese, Mn |