Savoy-style fondue cheese preparation (cheese, wine ...), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Significant | Fatty acids, total saturated | |
564 | Chloride (Cl) | ||
517 | Calcium, Ca | ||
511 | Sodium, Na | ||
400 | Phosphorus, P | ||
73 | Potassium, K | ||
2 | Zinc, Zn | ||
0.126 | Retinol | ||
0.01 | Iodine (I) |