Savoy-style fondue cheese preparation (cheese, wine ...), prepacked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12000 Significant Fatty acids, total saturated
564 Chloride (Cl)
517 Calcium, Ca
511 Sodium, Na
400 Phosphorus, P
73 Potassium, K
2 Zinc, Zn
0.126 Retinol
0.01 Iodine (I)

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