Sausage (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | Total lipid (fat) | ||
| 834 | Sodium, Na | ||
| 438 | Potassium, K | ||
| 149 | Phosphorus, P | ||
| 0.144 | Cryptoxanthin, beta |