Salty snacks
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 999 | Sodium, Na | ||
| 931 | Chloride (Cl) | ||
| 247 | Potassium, K | ||
| 101 | Phosphorus, P | ||
| 12 | Cholesterol |