Salami, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1750 | Sodium, Na | ||
340 | Potassium, K | ||
192 | Phosphorus, P | ||
0.011 | Retinol | ||
0.003 | Folic acid |