Saithe, frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
255 | Potassium, K | ||
107 | Phosphorus, P | ||
71 | Cholesterol | ||
0.073 | Iodine (I) | ||
0.01 | Folic acid | ||
0.006 | Retinol |