Sainte Maure cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | 🏆 | - | Total lipid (fat) |
| 1100 | - | Chloride (Cl) | |
| 543 | - | Sodium, Na | |
| 233 | - | Phosphorus, P | |
| 168 | - | Potassium, K | |
| 122 | - | Calcium, Ca | |
| 122 | - | Cholesterol | |
| 0.16 | - | Retinol | |
| 0.04 | - | Iodine (I) |