Sainte Maure cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | 🏆 | - | Total lipid (fat) |
1100 | - | Chloride (Cl) | |
543 | - | Sodium, Na | |
233 | - | Phosphorus, P | |
168 | - | Potassium, K | |
122 | - | Calcium, Ca | |
122 | - | Cholesterol | |
0.16 | - | Retinol | |
0.04 | - | Iodine (I) |