Roquefort cheese, from ewe's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600 | Chloride (Cl) | ||
1290 | Sodium, Na | ||
660 | Calcium, Ca | ||
392 | Phosphorus, P | ||
115 | Potassium, K | ||
0.212 | Retinol |