Quail, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Water | ||
307 | Phosphorus, P | ||
237 | Potassium, K | ||
70 | Cholesterol | ||
49 | Sodium, Na | ||
25 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
0.017 | Retinol | ||
0.007 | Folic acid |