Puffed rice textured bread, wholemeal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Total lipid (fat) | ||
410 | Phosphorus, P | ||
300 | Potassium, K | ||
160 | Magnesium, Mg | ||
159 | Chloride (Cl) | ||
12 | Calcium, Ca |