Provence herbs, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23000 | - | Carbohydrate | |
11000 | 🏆 | - | ASH, TOTAL |
2000 | - | Starch | |
1970 | - | Potassium, K | |
1860 | 🏆 | 👎 | Calcium, Ca |
304 | 🏆 | 👍 | Magnesium, Mg |
297 | - | Phosphorus, P | |
54 | 👍 | Vitamin C | |
35 | - | Sodium, Na | |
0.274 | 👎 | Folic acid | |
0.015 | - | Iodine (I) |