Processed cheese, in slices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1080 | Chloride (Cl) | ||
983 | Sodium, Na | ||
840 | Phosphorus, P | ||
490 | Calcium, Ca | ||
370 | Potassium, K | ||
60 | Cholesterol | ||
25 | Magnesium, Mg | ||
0.161 | Retinol | ||
0.024 | Iodine (I) |