Processed cheese, around 8% fat, in wedges or cubes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fatty acids, total monounsaturated | ||
695 | Phosphorus, P | ||
450 | Chloride (Cl) | ||
327 | Calcium, Ca | ||
204 | Potassium, K | ||
79 | Sodium, Na | ||
0.141 | 👎 | Retinol | |
0.025 | Iodine (I) |