Hard wheat, refined flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56.2 | - | Polyphenols, total | |
| 8.214375 | - | Ferulic acid | |
| 1.305 | - | Sinapic acid | |
| 0.25375 | - | 8-O-4'-Dehydrodiferulic acid | |
| 0.21125 | 👎 | 5-8'-Benzofuran dehydrodiferulic acid | |
| 0.105 | 👎 | 5-5'-Dehydrodiferulic acid | |
| 0.075 | - | 5-8'-Dehydrodiferulic acid |