Poultry on skewer, with vegetables (onion, sweet pepper…), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Water | ||
4000 | Total lipid (fat) | ||
520 | Potassium, K | ||
465 | Chloride (Cl) | ||
299 | Sodium, Na | ||
230 | Phosphorus, P | ||
33 | Magnesium, Mg | ||
13 | Calcium, Ca |