Poultry on skewer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000 | Total lipid (fat) | ||
2000 | Fatty acids, total saturated | ||
239 | Potassium, K | ||
151 | Phosphorus, P | ||
114 | Sodium, Na | ||
14 | Calcium, Ca | ||
1 | Iron, Fe |