Potato, crisps, plain or flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300 | - | Potassium, K | |
| 742 | - | Chloride (Cl) | |
| 652 | - | Sodium, Na | |
| 140 | - | Phosphorus, P | |
| 66 | - | Magnesium, Mg | |
| 27 | - | Calcium, Ca |