Potato crisps and related, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
1300 | Potassium, K | ||
802 | Chloride (Cl) | ||
487 | Sodium, Na | ||
210 | Phosphorus, P | ||
67 | Magnesium, Mg | ||
56 | Calcium, Ca |