Pork, spare-ribs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Protein | ||
18000 | Total lipid (fat) | ||
428 | Phosphorus, P | ||
330 | Potassium, K | ||
0.002 | Folic acid |