Pork, loin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
425 | - | Potassium, K | |
213 | - | Phosphorus, P | |
58 | - | Sodium, Na | |
28 | 👍 | Magnesium, Mg | |
18 | 👎 | Calcium, Ca | |
0.005 | - | Iodine (I) | |
0.002 | 👎 | Retinol | |
0.001 | 👎 | Folic acid |