Plant-based spread-cheese type, with soybean, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
734 | Chloride (Cl) | ||
459 | Sodium, Na | ||
170 | Potassium, K | ||
120 | Phosphorus, P | ||
32 | Calcium, Ca | ||
32 | Magnesium, Mg | ||
1 | Zinc, Zn |