Pigeon, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62000 | Water | ||
13000 | Total lipid (fat) | ||
332 | Phosphorus, P | ||
256 | Potassium, K | ||
116 | Cholesterol | ||
57 | Sodium, Na | ||
26 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
0.028 | Retinol | ||
0.006 | Folic acid | ||
0.004 | Iodine (I) |