Fish, ling, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79630 | Water | ||
| 18990 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 640 | Total lipid (fat) | ||
| 379 | Potassium, K | ||
| 198 | Phosphorus, P | ||
| 135 | Sodium, Na | ||
| 63 | Magnesium, Mg | ||
| 34 | Calcium, Ca | ||
| 2.3 | Niacin | ||
| 0.65 | Iron, Fe | ||
| 0.32 | Pantothenic acid | ||
| 0.304 | Vitamin B-6 | ||
| 0.19 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.03 | Retinol | ||
| 0.03 | Vitamin A, IU | ||
| 0.0005600000000000001 | Vitamin B-12 |