Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Lactose | ||
1000 | Fiber, total dietary | ||
140 | Potassium, K | ||
110 | Calcium, Ca | ||
110 | Phosphorus, P | ||
21 | Sodium, Na |