Petit-Suisse, fresh cream cheese type, plain, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
166 | - | Potassium, K | |
129 | - | Phosphorus, P | |
127 | 👎 | Calcium, Ca | |
115 | - | Chloride (Cl) | |
0.054 | - | Iodine (I) |