Nectarine, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47.32 | Polyphenols, total | ||
13.06714 | Procyanidin dimer B1 | ||
8.18857 | 5-Caffeoylquinic acid | ||
5.13429 | 3-Caffeoylquinic acid | ||
4.77741 | (+)-Catechin | ||
2.9775 | (-)-Epicatechin | ||
0.575 | Quercetin 3-O-galactoside | ||
0.5635 | Cyanidin 3-O-glucoside |